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Welcome!

Welcome to the blog where I cook up my Grammie’s *probably* horrible recipes and feed them to my unsuspecting family then return a verdict of “Horrible” or “Not So Bad” (because I’m pretty sure those are going to my only two options).

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From Box to Book

From Box to Book

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350 degrees 375 degress Abby & Tony's Handcrafted Vanilla Extract Allison Speigel bake Betty Crocker Super Moist Yellow Cake Mix Bob's Red Mill Unsweetened Flaked Coconut broccoli Burns Township butter Campbell's Cream of Chicken Soup Campbell's Cream of Mushroom Soup carrot Casserole celery cheddar cheese chicken chicken breasts coconut Cooking Light cream cheese Creamette Elbow Macaroni cream of chicken soup cream of mushroom soup Crock Pot Dad Darby Ortolano Ceramics dog egg Etsy flour Food & Wine Google Grammie Grammie's kitchen Grampie Harold Horrible HuffPost jelly roll pan Joanna Gaines Kalona SuperNatural Organic Whole Milk King Arthur All-Purpose Flour Kraft Cheese Whiz Lillian macaroni Main milk Minute Rice Not So Bad Oleo onion Organics Organic Carrots oven Page Pottery Peart Philadelphia Cream Cheese powdered sugar Rival Manufacturing salt pig shiplap stovetop sugar sugar bowl Tupperware vanilla Velveeta Velvetta Whole Foods 365 Organic Broccoli Whole Foods 365 Organic Cane Sugar Whole Foods 365 Organic Cream Cheese Whole Foods 365 Organic Large Brown Grade A Eggs Whole Foods 365 Organic Sweet Cream Salted Butter Whole Foods Organic Powdered Sugar yellow cake mix

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